Forget this dead mans town,I'll take you home.

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Sun, 19 May 2013 11:33:42 +0100

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Sun, 19 May 2013 11:33:28 +0100

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Sun, 19 May 2013 00:15:10 +0100

Heading out ☺💅💄

Sat, 18 May 2013 19:38:46 +0100

Heading out ☺💅💄

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Sat, 18 May 2013 19:35:43 +0100

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Sat, 18 May 2013 19:23:37 +0100

straightedgejose: Sext: I come over and we uncontrollably sob to the wonder years the greatest...

Sat, 18 May 2013 19:09:37 +0100

straightedgejose:

Sext: I come over and we uncontrollably sob to the wonder years the greatest generation record.

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Sat, 18 May 2013 18:53:15 +0100

music asks are cool.

Sat, 18 May 2013 18:44:33 +0100

1: A song that makes you feel happy
2: A song that makes you feel sad
3: A song that makes you feel badass
4: A song that makes you feel angry
5: A song that makes you feel in love
6: A song that makes you feel heart broken
7: A song that makes you jump in excitement
8: A song that makes you think about life
9: A song that makes you cry
10: A song you find boring
11: A song you listened to too many times and got sick of it
12: A song you love
13: A song you hate
14: A song that makes you dance
15: A song that makes you sing
16: A song that gets stuck in your head
17: Your favorite song
18: The last song you listened to
19: The song you’re listening to now
20: The first five songs on your ipod
21: The first five songs on your ipod on shuffle
22: A song from your childhood
23: The song you want to die listening to
24: The song you last sang
25: A song that brings up good memories
26: A song that brings up bad memories
27: A song that you can fall asleep to
28: A song that makes you scream when you hear it
29: A song that makes you feel pumped up
30: A song you wish everyone would listen to
31: A song you haven’t heard in a long time
32: A song you can always back to and listen to and fall in love with it all over again
33: A song with a story behind it
34: A song that’s starting to grow on you
35: A song you’re starting to get sick of
36: The song you’ve listened to the most

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Sat, 18 May 2013 17:32:44 +0100

theveggieblackboard: HEALTHY EASY VEGAN ZUCCHINI, LENTIL AND...

Sat, 18 May 2013 17:29:33 +0100

theveggieblackboard:

HEALTHY EASY VEGAN ZUCCHINI, LENTIL AND CASHEW CREAM LASAGNA

This recipe requires a little more prep than I normally go for but it is definitively worth it. I like making a big batch at the weekend, which will pretty much feed me the entire upcoming week.

For this recipe you will need:

2 onions

1 tin of tomatoes or 2 cups of chopped up fresh ones

2 tbsp of tomato paste

4 tbsp of mixed Mediterranean herbs

1 tsp of mustard

1/2 a cup of red wine

1 cup of red lentils

2 zucchinis

9 pasta sheets (leave away for gluten-free option)

1/3 cup of raw cashews

1/4 cup of soy milk (optional)

1/5 cup of olive oil (optional)

The prep for this lasagna goes through several steps. Task number one is most definitely soaking your cashews, try and do this a day beforehand, if your short for time, 2-3 hours should do. Task number two is boiling the lentils, ready for the tomato sauce. It’s enough to cook the lentils for 15-20 minutes as they will be cooked again in the oven. At this point it’s probably a good idea to preheat the oven to about 180 - 200 degrees. Now the real cooking can start.

Chop up the onions and start frying them up in a large saucepan with a tiny bit of oil. After a few minutes, add the tomatoes, tomato paste, herbs, mustard, salt, pepper, red wine and lentils to the pan. Put this on a low heat and let it simmer away, like this flavours are properly soaked up by the sauce.

While the red sauce is bubbling away quietly you can start slicing the zucchini or courgette, whatever you want to call it, into fine slices as shown in the picture. The next move is the cashew cream. Drain the cashews and add to a food processor, together with some olive oil, mustard and soy milk. Blend until smooth. Sounds like a weird combo, I know, but comes out surprisingly creamy and delicious.

Once all of the above is completed it’s time to assemble. Get a deep oven proof dish and start layering. Personally I start with the red sauce, then move onto pasta sheets, then cream and then zucchini and continue like that. I usually finish with a layer of zucchini on top, which goes nice and crispy in the oven.

Throw the dish into the preheated oven for about 30 - 40 minutes and enjoy!

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Sat, 18 May 2013 17:21:45 +0100

show-a-little-faith: 1930 acoustic (x)

Sat, 18 May 2013 06:22:02 +0100

show-a-little-faith:

1930 acoustic (x)

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Fri, 17 May 2013 21:50:49 +0100

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Fri, 17 May 2013 21:48:31 +0100

dearbennichols: Lucero, “Texas & Tennessee” Today’s my...

Fri, 17 May 2013 21:37:55 +0100

dearbennichols:

Lucero, “Texas & Tennessee”

Today’s my birthday. Every day on my birthday, the boy California stole from me wishes me a happy birthday. So… Yeah, I get “California came and took it all.”

phantasmagoria-in-two: Lucero - On the Other Side of Lonesome...

Fri, 17 May 2013 21:31:44 +0100

phantasmagoria-in-two:

Lucero - On the Other Side of Lonesome (WNRN Radio, 2013)

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Fri, 17 May 2013 21:06:24 +0100

Strummer and a cuppa Oh <3

Fri, 17 May 2013 21:05:08 +0100

Strummer and a cuppa

Oh <3

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Fri, 17 May 2013 21:03:35 +0100